HAROLD'S PRESENTS Creole Wine Dinner

The second installment of Executive Chef Antoine Ware's Creole Wine Dinner is Tuesday, July 21st at 7pm! Southern fare coupled with delicious Spanish wines will entice everyone into a Houston Staycation! Please continue reading below!

 

 

 

 

 

 

 
HAROLD'S PRESENTS

Creole Wine Dinner 
*Second Edition

 
 
The second installment of Executive Chef Antoine Ware's Creole Wine Dinner is Tuesday, July 21st at 7pm! Southern fare coupled with delicious Spanish wines will entice everyone into a Houston Staycation!

This supper is $90/person, plus tax & gratuity

DON'T MISS OUT — RESERVE YOUR SEAT NOW!

Make your reservation

Passed Appetizers:

Crabmeat Boulettes with Ravigote Sauce
served with Cava La Crusset

Shrimp, Okra & Tomato Gumbo served with Tempranillo Blanco, Se?or Sierra
Crispy Pickled Green Tomatoes with Crawfish Remoulade served with Verdejo, Alba de Sierra
Fresh Gulf Grilled Snapper with Summery Corn Succotash and Truffles served with Tempranillo, Se?or Sierra
Cochon Du Lait with Cornbread Dressing and Foie Gras Gravy served with Crianza, Sierra De Miros

Thankfully there's Dessert

TurboDog Chocolate Cake served with Bordeaux Red Blend, Sierra Peaks

Don't miss this exclusive event.
Reserve your space now!


Harold's Restaurant, Bar & Terrace

350 W. 19th St., Houston, TX 77008
713.360.6204  | Haroldsheights.com

Se?or

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