Knowledge Center

Mid-State Wine and local Groceries-retailers feature HLSR Award winning 2021 wines! 

Mid-State wine & Liquors for the last 15+ years continues to partner with the Houston Live Stock Rodeo (HLSR) winery relations committee to raise funds for the current and future Texas youth generations scholarship programs.

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Women Winelogist at Mid-State wine

Mid-State’s Woman of Wine known as Winelogist continue to be the pillar of our Team.  During the March Women’s History month, Mid-state wants to thanks and recognize them.  

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Tequila made by proud Women

Tequila made by proud women as a gift to the world is the message of Leyenda de Mexico Distillery.   Con aroma de Mujer meaning with the Scent of a Woman is the secret ingredient from Melly Barajas, CEO.   She is a Tequila Master and CEO of Leyenda de Mexico distillery in Guadalajara Jalisco Mexico. 

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Sarah Mullins winemaker of Rancho Sisquoc Winery

Congratulating Sarah Mullins of Rancho Sisquoc winery during Women history month, What a treat….

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Vintage Cowboy Winery Co-Owner Michelle Pascoe

Congratulating Michelle Pascoe Co-Owner of Vintage Cowboy winery during Women history month. The real Cowboy family making wine for Mid-State Wine & liquors, LP in Texas.

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E.T. 51 Spirits landed in Texas and “they taste out of this world”

As we know the story, something happened northwest of Roswell New Mexico during a severe thunderstorm in 1947. Was it a flying saucer? Was it a weather balloon? Were they aliens? Well, 70+ years later, there are still more questions than answers, and the debate continues.

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Wine Tasting – Pinot Noir From Oregon

Wine tasting a Pinot Noir from Oregon.  It is important to mention wine from Rogue Valley Oregon, is quite different on profile regarding California or Washington style Pinot Noir’s

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Natural wine the same as Organic wine?

Natural wine” has become a loose term that describes wines made with minimal intervention in the vineyards and in the cellar, but it can be a bit of a misnomer.

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Why Cooking with Wine is Fun

Cooking with wine has been a process for hundreds of years. The function of wine in cooking is to intensify, enhance the flavor and aroma of food and not to conceal them. Wine should not be added to a dish just before serving but it should simmer with the food, or any dish sauce…

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